A Bit About Me
My farming life first began in rural South Carolina. My grandparents were "next door neighbors" with several acres between their actual homes. I have many happy memories riding through my grandfather's trails in the woods and hours cooking, canning, baking with my Nana. My family eventually moved to Coastal Georgia, and rural farm life became small-city, subdivision life.
Now that I have my own family and we moved to a home that supports a beautiful garden space, I'm loving the life of growing and creating my own food. My Nana, whom spent so many hours with me in her kitchen, passed several years ago and I feel close to her in my kitchen now.
From fresh produce like tomatoes, herbs, carrots, and garlic--to our backyard chickens and their beautiful shades of brown eggs, I have begun to develop a love and appreciation for Mother Nature and the care that goes into the land that provides such delicious food to nurture us.
Join me as I grow and learn, not just with gardening, but using the food that comes out of my garden in canning, fermenting, and cooking.
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In 2022, my husband and I began discussing a possibility of Lemon Blossom Farms and we are starting to make that a reality in 2023.