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  • theeverydayllama

Blueberry Birthday Breakfast Bonanza!

Updated: Jun 26, 2022

The title is a mouth full but after blueberry picking again (imprompt) when so dropped off my Blueberry BBQ sauce at Morning Belle Farm yesterday, we had about 3 lbs of fresh berries. Today is my husband‘s birthday but as we will be taking a vacation soon, we have decided to use today and tomorrow to get much of the work needed done for our mini-homestead to be prepped and ready to roll.


I wanted him to have a little bit of a treat but something not too heavy. So I tweaked a recipe I found originally over at Kim’s Cravings I also had more than my tiny 6- donut pan could make without spending hours so I used the rest to make muffins and was not disappointed! I used bourbon vanilla extract (homemade with Tahitian Vanilla), icing sugar and unsweetened vanilla almond milk to make a light glaze.


2.5 cups of all purpose flour, I use King Arthur

2 tsp baking powder

1 tsp pink Himalayan salt

1/2 cup raw cane sugar

2 fresh eggs

1 cup unsweetened vanilla almond Milk

2 tsp Tahitian vanilla extract

4 TBS butter, unsalted

1 1/2 to 2 cups fresh blueberries


mix all ingredients together except blueberries and slowly incorporating blueberries in—I hand mix this part but use a mixer with a paddle attachment for the first part




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